Inspired by the traditional ciders of England and Ireland, our ciders are created using traditional heritage apple varieties that are grown locally at Spring Vale Farm. Each of the varieties exhibit different characteristics, all of which vary from season to season.

Dairy Flat Farm by Lake House is a regenerative growing facility established to provide much of the raw ingredients needed for the 2 chef hat kitchen at Lake House, Daylesford. The grounds include not only the productive farm gardens but also olive grove, orchard, medicinal herb and flower garden, rejuvenated vineyard of chardonnay and pinot grapes, bee hives, ornamental gardens.

Producers of craft cider using the heritage cider apple varieties we grow organically onsite. We are producers of craft cider using the heritage cider apple varieties. We grow organically onsite, alongside other Victorian grown apples. Our cellar door and restaurant are open daily throughout the year.