Our philosophy is simple. From our farm to your table. Australian grown garlic and dahlias.

Located in the hamlet of Little Hampton and surrounded by the Wombat Forest, we grow seasonal produce and sell directly from our farmgate.

We are Sam and Carolyn and we've started a veggie farm in Smeaton, VIC. We grow all of our produce using organic principles, and we are committed to making a positive impact on the environment and in our community.

Forest Hill Farm is a 4.5acre 'micro-farm' located on the edge of the village of Newlyn, just west of the renowned spa town of Daylesford,

We aim to regenerate our land and reconnect people to it, by growing high quality blueberries, blackberries and garlic for sale to local customers; as well as hosting workshops on small-scale farming and systems thinking.

The word Tumpinyeri is from the Ngarrindjeri language. Tump means life and inyeri means belonging to. Belonging to life is how we see ourselves and as growers we use regenerative farming practices to honour this.

Springmount Fine Foods is located in the picturesque Daylesford region of Central Victoria where the soils are rich and fertile and the views are magnificent.