Join us for an unforgettable Pig & Pinot Dinner at Clyde Park on Saturday, 1st February, celebrating the finest regional produce. Delight in a specially curated menu featuring the exceptional flavours of Western Plains Pork, complemented by premium offerings from Sher Wagyu and Meredith Dairy.
Beautifully paired with our award-winning Clyde Park wines, showcasing the perfect harmony between food and wine. Set against the stunning backdrop of our vineyard, this exclusive dining experience promises a feast for the senses.
