Sault restaurant now has an extensive kitchen garden, growing commercial quantities of produce such as garlic, tomatoes, carrots, beans, potatoes, flowers and many more seasonal heirloom vegetables - plus extensive flower fields. As a restaurant we offer a 3 or 4 course menu based around the farm and a 7 course Tasting menu as well as a plant based 7 course menu.

Yendon Gourmet Tomatoes creates delicious, flavoursome, and hydroponic produce year round. In addition to their tomato specialty, they also grow variety of other produce including aubergines, basil, watercress, cucumbers, and strawberries!

We are Sam and Carolyn and we've started a veggie farm in Smeaton, VIC. We grow all of our produce using organic principles, and we are committed to making a positive impact on the environment and in our community.