During February's Forage & Feast, Nolans presents two exclusive menu selections.
Breakfast: The Goods Shed Big Breakfast: two free range “Green Eggs” eggs, Salt Kitchen charcuterie bacon + breakfast sausage, house made potato rosti, field mushroom, roasted tomatoes on 1816 sourdough or rye and free tea or coffee of your choice.
Lunch: Salt Kitchen Charcuterie fiocco, basil, fior di latte, san marzano tomatoes, Meredith Dairy goats’ feta and free glass of wine, beer or soft drink.
Producers Featured: - Green Eggs (Great Western) - Salt Kitchen - 1816 Bakehouse - Meredith Dairy
