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Learn how to make a fresh batch of Ricotta cheese using Inglenook Dairy milk and prepare a delicious and traditional "Spinach and Ricotta" filling. We will then craft some seriously delicious Tortelli Pasta.
Class starts at 11am and is followed by a shared three-course lunch, and a glass of wine.
Cost: $119 per person
Producers Featured:
- Inglenook Dairy
