Indulge in a delicious culinary experience with our Champignon Sauvage, Brie and Watercress Brioche Sliders paired perfectly with a refreshing glass of Coghills Creek Road Sparkling Blanc de Noir.

Our sliders feature the finest ingredients, including earthy champignon sauvage mushrooms from The Mushroom Collection, creamy brie and crisp watercress, all nestled within soft and buttery brioche buns.

Treat yourself to this delectable luncheon experience in our beautiful champagne bar, it is sure to leave a lasting impression!

Producers Featured:
- The Mushroom Connection

Sessions available:
Thursday 1st 12.30 - 2.30pm
Sunday 4th 12.30 - 2.30pm
Thursday 8th 12.30 - 2.30pm
Sunday 11th 12.30 - 2.30pm
Thursday 15th 12.30 - 2.30pm
Sunday 18th 12.30 - 2.30pm
Thursday 22nd 12.30 - 2.30pm

Cost: $35 pp

Bookings:
PH: 0493 798 009 or via the link below