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Brew & Bake: Savour your fresh brews right from the source, all paired with matching food from local producers and bread created by 1816 Bakehouse from the same grain used to brew the Aunty Jacks beers. Then, pop around the corner with your grain, and make your very own loaf of sourdough in the bakery at 1816, with a sourdough masterclass lead by 1816 head baker, Josh Chapman.
Cost: $120
Producers Featured:
- 1816 Bakehouse
