We produce inland salt and spice rubs, sauces and condiments that that are all Australian.

Producers of craft cider using the heritage cider apple varieties we grow organically onsite.

Handmade chocolate bars filled with delicious flavours using quality ingredients.

A fervent foodie, Tim’s ethos is all about supporting community, showcasing local fare and serving up hearty dishes that ooze joy, warmth and comfort. His range of condiments allows you to take some of that comfort home to enjoy with family and friends.

Named after the street he grew up on, Meredith is an exploration of Ben Luker's personal connection with the wine industry over the past 15 years.

Chepstowe Vineyard, nestled in the picturesque Pyrenees wine region of Victoria, is a delightful winery known for its cool climate wines. Established in 1994, this vineyard produces a range of exquisite varietals.

At Montara Wines, tradition meets a new era of winemaking, set against the backdrop mountains and vines, encapsulating the old-world charm of the Ararat goldrush days.

Producer of pasture raised duck eggs. Manufacturer of AFA award winning Duck Egg Mayonnaises and other condiments.

Established in 2014 Salt Kitchen Charcuterie is the product of an obsession with European food, meat preservation and tradition. We have a commitment to the amazing producers of Western Victoria, using produce that is from right from our doorstep. Our philosophy is simple — start with a quality raw product and preserve that flavour. Flavour is the determining factor every time we make a product or develop something new. We use skills and recipes and knowledge learnt in the UK and France to make our products.

Eastern Peake is a leader in boutique wines, selling exclusively to restaurants and niche retailers nationally. Eastern Peake is positioned at 430 metres above sea level, which is relatively high within Australian vineyards.