Since 2005 Nardia and Andrew of Goldfields Farmhouse Cheese have been making a variety of local cheeses including from fresh, surface ripened (brie/camembert), semi-hard, hard and blue vein cheeses. Great cheese can only be made with great milk and great milk comes from great pastures.

At Ducks Landing Flower Farm, we grow Australian and South African native flowers and foliage using ethical and sustainable practices. Our paddock to posy philosophy ensures our flower bunches are sold within hours of being harvested.

Life partners Adam Louder and Nancy Panter proudly introduce small-batch SubRosa wine from selected fruit grown in the cool Victorian Grampians and Pyrenees ranges

We are Sam and Carolyn and we've started a veggie farm in Smeaton, VIC. We grow all of our produce using organic principles, and we are committed to making a positive impact on the environment and in our community.

Since 1991 Nick & Vicki Sher’s passion has been to produce delicious Wagyu beef.

With a viticulture background and a strong family tradition the vineyards were planted by Dino and Michael Fratin in 1998, thirty years after their father Serge and his brothers Don and Lino established the well renowned Mt Langi Ghiran Vineyards.​

Established in 2000 we mainly make wines from Ballarat, Pyrenees and Grampians regions.

Pettavel Vineyards produces premium wines for domestic and international market. Blessed by warmer days and cool nights, nature has provided wine grapes at its best for making premium wines.

Grainery Lane Distillery produces spirits, including Gin and Vodka, made from local grain, herbs, berries and botanicals.

Grounded Pleasures specialise in exquisite origin drinking chocolate, chai, vanilla, panela and marshmallows. We scour the earth for the very best ingredients grown in special places by amazing growers.