Located in the picturesque village of Pomonal, Victoria, Pomonal Estate is a newly established haven for wine, microbrews, and cider. Situated just 10 minutes from Halls Gap and nestled against the Grampians National Park, this family-run business, led by Adam and Pep, takes pride in crafting exquisite Grampians regional wines, a delightful range of small-batch locally brewed beers and ciders, all while championing and supporting the best of local produce at their Café and Cellar Door.

Established in 1969, Mount Langi Ghiran – Aboriginal for home of the yellow tailed black cockatoo – is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria, producing iconic cool climate wines.

Kilderkin Distillery is an artisan producer of spirits including the much-loved Larrikin brand of gin and gin liqueurs and our recently released Kilderkin whisky. Combining traditional distilling methods with contemporary approaches they offer a range of spirits and liqueurs including those for the classic drinker as well as for those seeking to explore spirits incorporating native Australian ingredients.

Tasty Australian flavour that's what we do!

Sunnybank Farm Ballarat is a multi-generational family farm in Burrumbeet, Victoria. We proudly uphold ethical and sustainable principles utilising holistic and regenerative practices to farm alongside nature.

We are a family business located in Bacchus Marsh. We grow, wash, pack and sell vegetables, predominantly baby leaf salads.

Grampians Wine, sourced and made in Great Western and Ararat

At Cubby Haus Brewing, we use traditional methods and natural ingredients to create full flavoured small batch craft beer.

Nomad Chilli Co, founded in July 2022, is a small-batch, handcrafted fermented Hot Sauce producer, based in Ballarat, Australia.


 ITINERANT SPIRITS is a multi-spirits destination based in Ballarat
where we use a range of raw ingredients from the grounds of
Western Victoria to produce outstanding gin, vodka and whiskey.