Western Plains Pork is located on the western plains of Victoria where the pigs are grown in an outdoor bred environment.

We are a small family run business that has been brewing since 2005. Located in Ballarat we began to make spirits in 2021 using a Tasmania make pot still. We make a selection of different craft beers and spirits.

We are a family farm selling lamb from black-faced Suffolk sheep. We will do a delivery directly to your door on a 4-8 week cycle, depending on demand, time of year and customer requirements.

Family owned and operated vineyard and winery producing small batch wines grown and made onsite at our farm at the base of Mount Cole, just 20 minutes east of Ararat and 50 minutes from Ballarat.

Family owned vertically integrated farm business, milking both Sheep & Goats and making fresh cheese and yoghurts. Our dairy products are widely available and produced year round.

We are a boutique winery, passionate about hand-crafting premium red wines that will make your taste buds dance with delight. Full-bodied, fruit-driven, long-lasting. Everything a great Pyrenees wine should be. Bigibila produces a range of red wines and olive oil.

Uniquely positioned our “bowl of vines” is located in a naturally undulating trough which falls away from the hills, forming an amphitheater nestled into the ranges keeping things cool and creating a micro-climate producing wines of finesse as well as flavour.

Karon Farm Coffee is an award-winning coffee roasting business based in Ballarat. We roast all coffee fresh to order, deliver weekly and provide training, mentoring & machinery service to our customers.

Annabelle & Paddy Goodall producing meat the old-fashioned way - grass fed, heritage breeds, extended aging and with a traceable link directly back to the farmer.

We are a family owned and operated free range egg business 15km outside Ballarat.