Family owned vertically integrated farm business, milking both Sheep & Goats and making fresh cheese and yoghurts. Our dairy products are widely available and produced year round.

We are a boutique winery, passionate about hand-crafting premium red wines that will make your taste buds dance with delight. Full-bodied, fruit-driven, long-lasting. Everything a great Pyrenees wine should be. Bigibila produces a range of red wines and olive oil.

Annabelle & Paddy Goodall producing meat the old-fashioned way - grass fed, heritage breeds, extended aging and with a traceable link directly back to the farmer.

We are a family owned and operated free range egg business 15km outside Ballarat.

Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & commitments to sustainability & biodiversity.

Here at Aunty Jacks brew our own beer on site & it’s award-winning beer. Come grab a coldie, stay a while, and just enjoy being in the moment.

We have created a space where you can not only drink craft beer, but you can also come and develop your knowledge of the brewing process.

Take part in a hands-on experience, learn about the craft of brewing or take a tour of the brewhouse. Get ready to be educated, entertained and enlightened at Ballarat’s home of craft brewing.

Established in 2018, 1816 Bakehouse is an artisan sourdough bakery in the heart of Ballarat. Our team, led by head baker Josh Chapman, is proud to bring our range of sourdough breads and house made pastries, hand made pies and freshly filled sandwiches to the Ballarat community. All of our products are made in-house at our bakery, café and retail space in Armstrong Street North. Our friendly team would love too see you for a locally roasted coffee and a bite to eat, sit down or takeaway.

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs.

Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden.

Amongst the breathtaking landscape of the Pyrenees Ranges is the scenic and peaceful Summerfield Wines, where the family history is as rich as the majestic vines that flourish and grow on the site. Ian Summerfield planted the first 10 acres of Shiraz vines in 1970, and from there, his deep and underlying passion for winemaking took off and Summerfield Wines was established.

St Ignatius Vineyard is a stop unlike any other in the Pyrenees. An authentic family vineyard with a range of exotic, handcrafted wines, including Torrontes and Malbec. The cellar door is open for an exclusive one-on-one tasting on weekends and public holidays. Weekdays by prior arrangement. A visit to St Ignatius Vineyard will warm your soul.